On The Farmstead: March 2026
- Travis Konarik
- Feb 26
- 2 min read
1. The Farm Quick Glance (TL;DR)
What’s Peaking: Lettuce, Radish, and Arugula are in full swing and will likely push us through the end of this month.
Last Chance: Spinach and Onions are wrapping up this month. It will soon get too hot for these guys to keep going.
Garden Vibe: March and April are the months when our gardens go through a big change. As it warms up, we switch from our winter crops to our warm season produce.
2. Fresh From the Soil: What’s in the Market Now
Feature Crop: "Our arugula is extra peppery this month; try it in a salad with lemon and parmesan."
The Full List:
Spinach
Onion
Lettuce
Radish
Arugula
3. The "Last Call" List
Going, Going, Gone: Our brassicas are finishing up and will not return until late next fall. Get your fill on Kale, Greens, Cabbage, and Broccoli.
Preservation Tip: We have a little Kohlrabi left and it make a great pickle.
4. Behind the Scenes: What We’re Starting This Month
In the Greenhouse: We continue to start tomato, cucumber, squash, and pepper seedlings in March. We also start all of our Roselle seeds in March as well.
Into the Field: What young plants are being moved outside?
5. Local Flavor & Community Events
Connect your garden to the broader community to boost SEO and local engagement.
Local Spotlight: Mention a nearby bakery, coffee shop, or florist you collaborate with.
Mark Your Calendar: List one local event (even if it’s not yours) like a food truck rally, a garden workshop, or a town festival.
6. Recipe of the Month
Keep it simple—something that uses at least three items currently in the market.
Ingredients available at our stand: Spinach and Arugula
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